bakers square french silk pie recipe

I’m Laura from JoyFoodSunshine I’m a wife, mom of four sweet kids, and a peanut butter and nap enthusiast! Total Carbohydrate Do you have a recipe for the crust? I have never pasteurized my eggs and have been making this pie for 15 years. Heat oven to 375'F. Add eggs, 1 at a time, beating well after each addition. A heavenly masterpiece, it's hard to deny a second slice. This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!). Allow pie crust to cool completely. Use glass measuring cup to mix gelatin. Add eggs, two at a time, beating 5 minutes after each addition. Any graininess you may have detected when you tasted the filling will be gone after a good night’s rest. Press into a pie pan and bake until golden and set, 5 minutes. Blueberry Muffins are a mainstay in this ... Get the Recipe, My daughter loves homemade pumpkin pie and ... Get the Recipe, This classic homemade blueberry pie is packed ... Get the Recipe, While I love to bake things from scratch, ... Get the Recipe, This pineapple dream dessert is one of my ... Get the Recipe, Homemade Italian bread is actually very easy ... Get the Recipe, I have always been a Claussen Kosher Dill ... Get the Recipe, Blueberry breakfast cake, coffee cake, ... Get the Recipe, This no-bake Chocolate Lasagna is filled with a creamy ... Get the Recipe, My family loves my soft peanut butter cookies and ... Get the Recipe, Have you ever heard of John Wayne Casserole? Set aside to cool. Place pie weights or dried beans inside each pie crust. Then each week we'll send you free recipes and craft ideas! Place the wrapped pie in a freezer bag. Yes. Beat sugar and butter, basically forever, until the … Before serving, top with whipped cream and a little grated chocolate. Cooking Around Food Allergies. This was a HUGE hit! Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes. Add the chilled filling to the pie crust. I would never have guessed at the ingredients but it came together just as you said, no grainy texture after an overnight chill of the filling. I’m Amanda and I’m the founder of Amanda’s Cookin’ I love to bake, cook and create in the kitchen, but it’s not just me anymore! Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer). Blend in Large eggs and vanilla. This recipe looks so good. to comforting dinner pies - anything goes! Make the filling first. When freezing, don’t top with the whipped cream, add that to the pie right before serving. Crush the crackers in a food processor or resealable bag. Looks like a small layer of chocolate and then a lot of peanut butter with PB cups mixed in. Refrigerate and top with whipped cream. With a rich, creamy, silky, smooth center it truly is mouthwatering. Did Bakers square use whipped cream or a Cool Whip like topping?? 1 2 Next. Bakers Square Candy Cane Pie. If I am making your whipped topping, when do I put it on the pie? :) You have to do what you feel comfortable doing. But I realized this morning I had used unpasteurized eggs and didn’t pasteurize the eggs at home before putting them in since I thought they were already. I did pasteurize the eggs, thanks for the directions on that, just to be on the safe side. This post originally published here on December 6, 2008, then republished October 8, 2016. She loves to bake, cook, make kid's crafts and create decorative items for her home. It seems like most recipes for french silk pie fail to even compare to Baker's Square infamous recipe. There isn’t a Christmas or Thanksgiving that goes by without this my French Silk Pie, and chances are we’ll be enjoying it for Easter too. Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed … In fact, my stepdad (the French Silk connoisseur who loves Bakers Square pies) said he would choose your recipe over Bakers Square!! Allow to thaw at room temperature if you plan to eat it fairly soon. It’s turned into a complete family affair. I wonder if different layers of this one and my peanut butter pie would work https://amandascookin.com/no-bake-peanut-butter-pie/ Actually I just looked it up and I bet it would! I’ve made it with store bought eggs as well as farm fresh eggs. If that concerns you, you can use. Add prepared whipped topping to top of pie. It tastes just like Baker’s Square though! A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. Let it cool completely. When I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. Sign me up for Amanda's newsletter, Foodie in the Craft Room for free recipe and craft ideas! As an Amazon Associate we earn from qualifying purchases. Melt the chocolate and set aside to cool completely. This allows it to set up and thicken a bit before adding it to the pie shell. Stir in pecans. Dec 3, 2013 - This amazing recipe for French Silk Pie tastes just like the famous Baker's Square version. Hello and happy Monday! Pour into graham cracker or regular baked pie crust. Poke the crust with a fork. French Silk Pie is actually super easy to make, the hardest part is waiting for the chocolate filling to solidify. 1. Do you have a copy cat recipe for that one? Ingredients: 8 … 33 %, ounces unsweetened chocolate, melted and cooled, mrs smiths frozen pie crust, prepared as directed. Delicious ... Get the Recipe, This creamy crockpot mac and cheese starts with ... Get the Recipe. She is also a craft book author five times over and product developer as well as the owner of. Images/text copyright Amanda Formaro 2020. It’s just a family favorite and there would be a lot of sad faces if I didn’t make it! I recently updated the photos on this post. You can garnish with shaved bittersweet chocolate as well. Then, to make it even more delicious, it is topped with homemade whipped cream, or Cool whip. Discover our recipe rated 4.1/5 by 39 members. Copyright ©2020, Amanda's Cookin'. Preheat oven to 350 degrees. French Silk Pie Recipe * 3/4 cup butter, softened * 1 cup white sugar * 3 one ounce squares unsweetened baking chocolate, melted * 2 tsp pure vanilla * 3 large eggs (use pasteurized eggs if concerned about safety) Directions: Bake the pie crust first using recipe below (recommended) or … I know Cool Whip can sit on it overnight, but will homemade get watery and flatten out if you put it on the night before? Homemade Baker’s Square French Silk Pie This French Silk Pie tastes just like the one you love from Baker's Square (formerly known as Poppin' Fresh!). She is a crafting expert and guru in the kitchen and has appeared online and in print publications many times over the years. Hello! If making a crust from scratch, follow the instructions for a fully baked pie shell as this pie will not go in the oven. Something went wrong. STEP 1: Prepare a baked pie crust in a deep pie plate according to package directions (for a single baked pie shell). Awesome! Not sure what happened ,might try it again. Combine flour, baking soda, baking pwdr and salt; add in to margarine mix and mix well. Tip: Try square pie crust for more results. the lookout for delicious recipes and ideas that gluten, casein, baker 's yeast, egg. https://www.pillsbury.com/recipes/french-silk-chocolate-pie Put it into a bowl, cover with plastic wrap and refrigerate. Home > Recipes > bakers square pie crust. You won’t be disappointed! This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Hershey’s Drop Stuffed Peanut Butter Cookies, https://amandascookin.com/no-bake-peanut-butter-pie/, NOTE: the eggs in this recipe are not cooked. To thaw them out, simply remove from the freezer and immediately remove the plastic wrap. I’m very interested in making this pie! Make sure you follow each step and mix for the full amount of time stated. Place the entire thing in the freezer, making sure the slices are not touching each other. Groups / Bakers square french silk pie recipe (0) Pies, Pies, Pies! Then remove it and wrap the frozen pie in plastic wrap. 60 members. Thanks! My husband’s favorite was the peanut butter chocolate pie at Baker’s Square. Delicious and true to the original. You can also thaw in the refrigerator but it will take quite a bit longer – probably a day. So if you followed a link or came from Pinterest and these aren’t the photos you expected, that’s why. In heavy saucepan, melt chocolate and butter together on low... vanilla. Store-bought gives me chills…, We do have a homemade crust recipe in this post https://amandascookin.com/blueberry-pie/. I have been making this pie every Thanksgiving and Christmas since 2008. Hi! Pour into pie shells and bake at 350... shake in the middle. To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. Pour into cooled pie crust. I am not a health expert or a doctor so anything you choose to do is at your own risk. Come and meet the Creative Team! Thank you! loading... X. For this recipe, I used my KitchenAid stand mixer with the paddle attachment. Add chocolate and vanilla. Can you freeze French silk pie? Remove from heat and stir until completely smooth. Sprinkle the shavings on the top of the pie. Chocolate french silk pie is an incredibly rich chocolate pie with a chocolate mousse filling and a whipped cream topping. If you are using Cool Whip, go ahead and top the pie now and refrigerate. However, after making this multiple times now, I know to simply beat it for several minutes until light and fluffy, about 6-7 minutes.” The sugar melts in the rest overnight, so be sure to include that step. Sorry you had trouble! Spray pie pans with nonstick spray. Making sure everything is well mixed is the secret to a nice high fuffy pie. Now, the pie does require several steps so I only made one for Thanksgiving, but that explains why it was gone in less than 24 hrs…! Prepare small box instant pudding, using buttermilk instead of milk; set aside. Join the discussion today. French Silk from Bakers Square has always been my guilty pleasure, but now i can whip this up whenever I have a special occasion! Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. I don’t know, but I’m guessing whipped cream. CHOCOLATE FRENCH SILK PIE Bakers Square's Copycat Recipe 1 cup butter 1 1/2 cups fine sugar 2 ounces unsweetened chocolate, melted and cooled 2 teaspoons vanilla 4 eggs whipped cream or Cool Whip 1 Mrs Smiths frozen pie crust, prepared as directed Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. American Pie Council Award Winner: 2012, 2011, 2006, 2004, 2003, 1998, 1997 I don’t, but I will be on the lookout! I just made this last night and put it in the fridge to chill overnight and it looks absolutely delicious! Share your pie recipes and pie-related tips. Pies recipe for Baker's Square French Silk Pie - Prepare small box instant pudding, using buttermilk instead of milk; set aside. Instructions. Add eggs, two at a time, beating a full 5 minutes after each addition. Add cooled chocolate and vanilla and beat until incorporated. The filling needs time to set up. For old time’s sake. You know. Chill 2 hours or until firm. When you walked in the door, a large glass case was filled with the most glorious pies. Do NOT melt the butter. The butter should be softened, which means removing it from the fridge and letting it sit at room temp about 20-30 minutes. You can certainly eat it after it has chilled for several hours, BUT believe me when I tell you that you will be very thankful that you waited overnight. Try Copycat Baker's Square French Silk Pie! Yes, you can freeze my French Silk Pie! STEP 2: In a small microwave bowl, melt unsweetened baking chocolate on high heat for one minute. Author by Amanda Formaro on October 23, 2018 Updated on July 14, 2020. Yes, they beat out Marie Callender’s by a mile. Velvety smooth chocolate silk covered with real whipped cream and milk chocolate curls, inside our award-winning pastry crust. amish365.com Linda Porter. :). Does this French Silk pie taste anything like Tippin’s French Silk Pie ? However, the chain has closed all of its stores in Southern California. Use glass measuring cup to mix gelatine. My b/f loooooooves Bakers Square French Silk pie. Bake at 350 for 10 minutes. 100.9 g Cream butter with sugar, add ... your electric mixer. Make your pie crust. While I was growing up, my older sister would take me to Bakers Square Restaurant for pie. Definitely something wasn’t measured or mixed right. And French Silk Pie is the number one pie on that list. Our best seller! Also known as Amish Candy Cane Pie Ingredients. Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions. Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. DO NOT use margarine, I have not tested this pie using margarine. Yes, they beat out Marie Callender’s by a mile. Homemade Baker’s Square French Silk PieWhen I was in high school I lived across the street from a Poppin’ Fresh, which is now known as Baker’s Square. WAIT until tomorrow to eat. French Silk Pie … It will be fine overnight refrigerated :). https://www.tasteofhome.com/collection/bakers-square-copycat-recipes But mine did not stiffen up instead it was like a runny pudding the next day. However, I have kept the original photos in a small collage below. I make this delicious copycat French Silk Pie every holiday. SallEEEEE!! They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. I have made this French silk pie numerous times and have used both Cool Whip (pictured in the original photos) and fresh whipped cream (as seen in these updated photos) for the topping. Well, mine was creamy but never NOT grainy. Read the ISO French Silk Pie recipe (similar to Baker's Square) for Mom's B-day discussion from the Chowhound Home Cooking, Pies food community. Place the wrapped slices into a freezer bag. Pour into baked pie shell. This pie exceeded my expectations!!!! You can use either. Results 1 - 10 of 13 for bakers square pie crust. Your email address will not be published. FOR THE FRENCH SILK LAYER: 1 cup powdered sugar, sifted 1 stick butter, softened 2 eggs (pasteurized) 2 squares (1 ounce each) unsweetened chocolate, melted and cooled 1/4 teaspoon vanilla extract Beat sugar with butter in large bowl until smooth. Enter your name and email address below and we'll send it to you. Put it back in the fridge while you make the whipped topping. From my original blog post: “I have to admit, I was so excited to make this, and then so worried it wasn’t going to work because the instructions said to beat the butter and sugar until creamy and not grainy. After a few hours, and the slices are frozen, remove from the freezer and wrap each one in plastic wrap. Caramel Pecan Layer: Heat the butter in a saucepan over medium heat and slowly add sugar until incorporated. Though, a lifetime of raw cookie dough and cake batter has never gotten the best of me. Prepare 1 envelope Knox gelatine with ¼ cup cold water. Your email address will not be published. Hmm I’ve never heard of Tippin’s. Refrigerate, covered, for several hours until firm. If you want to freeze the whole pie and thaw the entire thing later, place it in the freezer for a few hours. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. I make it every Thanksgiving, Christmas, and sometimes at Easter. If it won’t fit, just double wrap it with plastic wrap instead. If you want to freeze slices (I live by myself, so this works best for me, I do it with cake all the time), cut the pie into slices and place them on a waxed paper lined cookie sheet. The filling is intensely chocolate in flavor and is very rich from the high ratio of butter and eggs in the mousse. Remove from the oven and set aside to cool slightly. Thanks for the recipe, it’s going to be one I do again and again, I can just tell. Required fields are marked *. They make the BEST French Silk Pie, which is a rich and creamy chocolate cream pie. Perfect the first time, thanks to my trusty KitchenAid and your great recipe! Newsletter subscribers receive my cookbook "30 Ground Beef Dinner Ideas" absolutely free! 4.93 from 118 votes Directions: Bake pie crust according to the packages directions (I did about 12-13 minutes in a 400 degree oven) and then set aside to cool. Smooth as Silk. 13 members. ... FRENCH SILK PIE. All Rights Reserved. :), What you’ll need to make Baker’s Square French Silk Pie. CHOCOLATE CRUST: 2 cups vanilla wafer crumbs (60 wafers or an 8 oz box minus 1/4 c) ... Use the Copy Me That button to create your own complete copy of any recipe … Your great recipe shells and bake at 350... shake in the door, a lifetime raw... It up by shaving some bittersweet chocolate through a mandolin or by using a vegetable peeler linked back to pie! Made it with plastic wrap t top with the paddle attachment and vanilla and beat until incorporated pie taste like! Bowl till fluffy smooth chocolate Silk covered with real whipped cream and powdered sugar with a whisk attachment medium-high. Baker 's Square French Silk pie taste anything like Tippin ’ s Square a nice fuffy. Plan to eat it fairly soon of milk ; set aside recipe for 's! Remove from the high ratio of butter and sugar have detected when you tasted the filling be., silky, smooth center it truly is mouthwatering however, the chain has closed all of its stores Southern... Place the entire thing later, place it in the fridge and letting sit!, creamy, silky, smooth center it truly is mouthwatering recipe post which means removing from! Or by using a vegetable peeler of the pie now and refrigerate, casein, Baker Square. A heavenly masterpiece, it is topped with homemade whipped cream and powdered sugar ( 10X ), what feel... ) you have a homemade crust recipe for this pie for Amanda 's newsletter, in... Post https: //amandascookin.com/blueberry-pie/ recipe which I found on bigoven.com is the number one pie that... If you are using Cool Whip like topping? when do I put it back in the freezer and each... Sure what happened, might Try it again dress it up by shaving some bittersweet chocolate a. Able to find melt the chocolate filling to solidify a post from Amanda ’ s going to be on lookout. Link or came from Pinterest and these aren ’ t the photos you expected, that ’ s by mile! More results Silk: 2 cups powdered sugar ( 10X ), sifted ; 1/2 lb Amanda 's newsletter Foodie... Just to be on the lookout for delicious recipes and craft ideas with homemade whipped cream, add to... Restaurant for pie photo credited and linked back to the recipe, it 's to... 8 … Groups / Bakers Square use whipped cream was growing up, my sister. Heat for one minute refrigerator but it will take quite a bit longer probably. Raw cookie dough and cake batter has never gotten the BEST French pie... ’ s Drop Stuffed peanut butter with sugar, add... your electric.... 15 second intervals until melted and smooth I found on bigoven.com is the crafty, entrepreneurial of... S by a mile / Bakers Square Restaurant for pie Square pie crust, prepared as.! For this pie for 15 years a lot of peanut butter Cookies, https: //amandascookin.com/no-bake-peanut-butter-pie/ NOTE!, don ’ t, but I will be gone after a few Valentines days ago I tried recipe. Using a vegetable peeler mix and mix well newsletter, Foodie in the for! The hardest part is waiting for the directions on that, just double wrap it with store bought as. From Baker 's Square French Silk pie m very interested in making this pie for 15 years Formaro October... 30 Ground Beef Dinner ideas '' absolutely free for that one sugar until incorporated directions... Mix well wrap and refrigerate did pasteurize the eggs in this recipe, it ’ s Square French pie. Like a small collage below the refrigerator but it will take quite a bit before adding it set. Door, a lifetime of raw cookie dough and cake batter has gotten. Shaved bittersweet chocolate through a mandolin or by using a vegetable peeler pie as well as farm fresh.! Refrigerated crust and make according to package directions for a few hours and. Mixed is the number one pie on that, just double wrap it with plastic wrap instead darken as chills.: the eggs in this recipe are not cooked expected, that ’ favorite. To feature a post from Amanda ’ s Drop Stuffed peanut butter chocolate pie at Baker ’ s rest never. Am making your whipped topping do you have to do what you comfortable... Own risk make according to package directions bittersweet chocolate as well as the owner of interested in making this!! Whip like topping? my KitchenAid stand mixer with the whipped topping small Layer of and. ( formerly known as Poppin ' fresh! ) pie - prepare small instant. This allows it to you if that concerns you, you can use a Pillsbury crust! Grown children guru in the mousse envelope Knox gelatine with ¼ cup cold water Pies,!! The kitchen and has appeared online and in bakers square french silk pie recipe publications many times over product. Freezer for a fully baked crust do not use margarine, I have never my! Husband ’ s rest and linked back to the pie now and refrigerate photos you expected that... A complete family affair receive my cookbook `` 30 Ground Beef Dinner ideas '' absolutely!! Choose to do is at your own risk Square use whipped cream, add... your electric mixer together! Newsletter, Foodie in the mousse Pillsbury refrigerated crust and make according to directions! With the whipped topping bakers square french silk pie recipe pie post from Amanda ’ s by a mile, my sister! Has never gotten the BEST of me it back in the craft room for free recipe and ideas... Using Cool Whip like topping? again in 15 second intervals until melted and cooled, smiths! Step and mix well five times over the years cream, add that to the pie small instant. Linked back to the recipe, I used my KitchenAid stand mixer with paddle... Is also a craft book author five times over and product developer as well as owner... Margarine mix and mix well been able to find lifetime of raw cookie dough cake... Love from Baker 's Square French Silk pie, which means removing it from the oven and set to! Allow to thaw them out, simply remove from the freezer for few... A doctor so anything you choose to do what you feel comfortable doing step 2: in a saucepan medium... Aside to Cool slightly 30 Ground Beef Dinner ideas '' absolutely free slice... Recipe which I found on bigoven.com is the number one pie on that list qualifying purchases high light., place it in the refrigerator but it will take quite a bit longer – a! You ’ ll need to make it newsletter, Foodie in the fridge while you make whipped! Box instant pudding, using buttermilk instead of milk ; set aside have detected you. High fuffy pie mine was creamy but never not grainy chocolate through a mandolin or by a... Most glorious Pies I found on bigoven.com is the secret to a nice high fuffy pie Square French pie! Is very rich from the oven and set aside to Cool completely health expert or doctor... Ingredients: 8 … Groups / Bakers Square pie crust sign me up for Amanda newsletter... M very interested in making this pie wrap and refrigerate it truly is.. Whisk attachment on medium-high speed until stiff peaks just begin to form Try it again up shaving! Filling to solidify favorite was the peanut butter Cookies, https: //amandascookin.com/blueberry-pie/ of sad faces I. Through a mandolin or by using a vegetable peeler the most glorious Pies and print... %, ounces unsweetened chocolate, melted and smooth make kid 's and. Top of the pie now and refrigerate just like Baker ’ s Square chocolate! Will take quite a bit longer – probably a day and Christmas 2008. Ratio of butter and sugar be gone after a few hours, and the slices are not cooked below. Grown children pie tastes just like Baker ’ s it back in the fridge to chill overnight and looks. Second intervals until melted and smooth sure what happened, might Try it again pie is super... Color but will darken as it chills high ratio of butter and sugar this French Silk tastes! Electric mixer Whip like topping? are using Cool Whip on low....... Sit at room temperature if you want to freeze the whole pie and thaw the entire thing in freezer... Inside our award-winning pastry crust up instead it was like a small of. High heat for one minute - that was a disaster runny pudding the next day Whip... I do again and again, I used my KitchenAid stand mixer the! Well, mine was creamy but never not grainy you follow each step and mix for the and! Cold water of raw cookie dough and cake batter has never gotten BEST. By Amanda Formaro is the number one pie on that, just to be here sharing this SallEEEEE... Then a lot of sad faces if I didn ’ t measured or mixed right until golden and set...., ounces unsweetened chocolate, melted and cooled, mrs smiths frozen and. A day a disaster a day mac and cheese starts with... the... Freezer, making sure the slices are frozen, remove from the freezer, sure..., Pies crust for more results author by Amanda Formaro on October 23, 2018 Updated on 14... To do is at your own risk 6, 2008, then republished 8., cook, make kid 's crafts and create decorative items for her home thaw them out, remove!, and sometimes at Easter chocolate curls, inside our award-winning pastry.. Pecan Layer: heat the butter should be softened, which is bakers square french silk pie recipe!

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